Word of Mouth is a culinary studio working at the intersection of food and language.


Food related fables, folklore and stories are shared at dinner parties picnics and luncheons. Food is served in relation to the stories told and all details of the events are uploaded to the Past Events Directory below. 
See our About page for more information. 
  





Upcoming Event

Pea Picnic- a celebration of the pulse we all know and love.
Follow us on instagram @wordofmouth.publishing where 
events details will be released soon.


Past Events Directory
Two Dozen Eggs Luncheon
 30/03/26
 Collective readings from Hugh Cocoran’s Two Dozen Eggs followed by an Irish Soup and Blackberry and Apple pie from the same book.
Irish Country Soup 
Sourdough Bread & Cultured Butter
Apple & Blackberry Pie with Whipped Cream

The Carrot 13/02/26A celebration of the humble Carrot, and the many humerous stories that make up it’s past. Spicy Carrot and Coriander Margeritas
Harrissa Pickled Carrots and Coriander Oil
Whipped Carrots with Pickled Raisins 
Carrot Skewers with a Carrot Juice reduction
Carrots, Tamarind Yoghurt and Vadouvan Butter 
Carrots, Peanut tahini, Coconut and lime leaf salsa 
Baba Ganoush 
Labneh With Confit Garlic and Za'tar 
Halloumi with Fennel and Chamomile Honey 
Barbecued Baby Leeks, Tarator and Egg
Gem, Shiso, Hazelnut & Apple Salad
The Story of Marcus Gavius Apicius, Afternoon Tea10/03/2024An afternoon of cake and retelling the story of Marcus Gavius Apicius- the first Gourmand.Honey Cake
English Breakfast Tea
The Fork Lunch25/02/2024A lunch of tuna salad rolls and the story of a Byzantine Princess excommunicated for travelling with case full of forks.
Fresh Rolls
Tuna Salad 
Mixed Leaf Salad with Cucumber and Mustard Vinaigrette
Oh The Things You Can Find in a Pie! Dinner12/11/2023A Dinner of chicken, leek and bacon pie whilst exploring the medieval traditions of hiding suprises in pies. Chicken, Leek and Bacon Pie
Buttery Lemon Peas 
Word of Mouth