Two Dozen Eggs Luncheon 
30/03/26

At the Two Dozen Eggs Luncheon there were collective readings from Hugh Cocoran’s Two Dozen Eggs followed by an Irish Soup and Blackberry and Apple pie from the same book.


Dishes served

 Irish Country Soup 
Sourdough Bread & Cultured Butter
Apple & Blackberry Pie with Whipped Cream 









The publication guests read from during the luncheon

A luncheon held during the final review for the Level 6 Publishing Strand at Kingston School of Art. We began by pouring ice-cold glasses of non-alcoholic lager, while copies of selected stories and recipes from Two Dozen Eggs by Hugh Cocoran were passed around the table.

We opened with a collective reading of Hunger Part II, each person taking turns to read a paragraph aloud, allowing the text to move through the room in a shared voice.

Afterwards, we enjoyed bowls of traditional Irish soup, eaten alongside slices of sourdough bread and cultured butter.

Following the meal, we read The Tide, a Bar on a Saturday Afternoon, accompanied by servings of blackberry and apple pie with whipped cream.












Word of Mouth