Title
Apicius
Event Featured in +
Reference Type
The Story of Marcus Gavius Apicius Afternoon Tea
Text
Source + Author
Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking
Charlotte Birnbaum
Date
2013 Available
https://www.foyles.co.uk/book/charlotte-birnbaum-on-the-table-pies-pates-and-pastries-secrets-old-and-new-of-the-art-of-cooking/9783943365313?srsltid=AfmBOor-ef2mIJ_i1Wta6gSIUwiZueEYItEGbAPwXXUWllS--Yp6T6_vUBQ
Apicius is a chapter featured in Charlotte Birnbaum’s book ‘Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking’.
It provides a brief introduction to one of histories earliest recorded Gourmands; Apicius- a wealthy merchant from the Roman Empire famous for his intense love of food.
See full details of the event “The Story of Marcus Gavius Apicius Afternoon Tea” this reference featured in
Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking
Charlotte Birnbaum