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Past Events Directory

Two Dozen Eggs Luncheon

30/03/26

Collective readings from Hugh Cocoran’s Two Dozen Eggs followed by an Irish Soup and Blackberry and Apple pie from the same book.

Irish Country Soup
Sourdough Bread & Cultured Butter
Apple & Blackberry Pie with Whipped Cream

The Carrot

13/02/26

A celebration of the humble Carrot, and the many humerous stories that make up it’s past.

Spicy Carrot and Coriander Margeritas
Harrissa Pickled Carrots and Coriander Oil
Whipped Carrots with Pickled Raisins
Carrot Skewers with a Carrot Juice reduction
Carrots, Tamarind Yoghurt and Vadouvan Butter
Carrots, Peanut tahini, Coconut and lime leaf salsa
Baba Ganoush
Labneh With Confit Garlic and Za'tar
Halloumi with Fennel and Chamomile Honey
Barbecued Baby Leeks, Tarator and Egg
Gem, Shiso, Hazelnut & Apple Salad

The Story of Marcus Gavius Apicius, Afternoon Tea

10/03/2024

An afternoon of cake and retelling the story of Marcus Gavius Apicius- the first Gourmand.

Honey Cake
English Breakfast Tea

The Fork Lunch

25/02/2024

A lunch of tuna salad rolls and the story of a Byzantine Princess excommunicated for travelling with case full of forks.

Fresh Rolls
Tuna Salad
Mixed Leaf Salad with Cucumber and Mustard Vinaigrette

Oh The Things You Can Find in a Pie! Dinner

12/11/2023

A Dinner of chicken, leek and bacon pie whilst exploring the medieval traditions of hiding suprises in pies.

Chicken, Leek and Bacon Pie
Buttery Lemon Peas